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Horseradish is a member of the cruciferous family like radishes and cauliflower. It is known for its strong and pronounced taste, similar to Dijon mustard.
Purchase guide
Look for a firm, dense horseradish without brown spots.
COnsumptiOn
Horseradish is eaten raw and grated as a condiment. It enhances the taste of sauces, replaces mustard and can be added to mayonnaise.
storage tip
Once peeled, horseradish can be cut into small pieces and stored in the freezer for several months.
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