Chicory is a herbaceous plant whose roots and leaves are frequently used in cooking. It has a pronounced, slightly bitter taste.
Purchase guide
Choose chicory with firm, green leaves. Avoid those with brown, damp cores.
Consumption
In the kitchen, chicory roots and leaves are used in many salad recipes. They can be eaten raw or cooked. Combining chicory with a sweet food like honey will reduce its bitter taste.
COnservatiOn
Chicory, like all lettuces, can be stored for no more than 4 to 5 days after harvesting. Store in a cool, dark place.
Check out this calendar to find out more about the availability of your favorite products at an IGA near you!
