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Corn husks are the leaves of the corn cob and are very popular in Mexican cuisine. They are dried and then used to make tamales and they can also be used to steam food.
Purchase guide
The corn husks should not have any tears, they should be dry and free of dirt.
COnsumptiOn
They are mainly used to prepare tamales and prawns. The corn leaves keep the tamales together and prevent them from drying out.
storage tip
Because they are dried, corn leaves can be stored for several months in a dark, dry place.
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