Golden kiwis are a variety of kiwi that are distinguished by their golden colored flesh rather than green. This melting flesh has a milder, sweeter taste than green kiwi. The skin, on the other hand, is delicate, smooth, has very little fluff and is entirely edible.
Purchase guide
Look for a smooth, firm kiwi and avoid very soft ones. For a juicier, sweeter taste, choose a ripe kiwi that gives a slight indent when pressure is applied. For a more acidic kiwifruit, choose one that is slightly firmer.
Consumption
Golden kiwis can be eaten fresh, added to fruit salads, blended into smoothies, made into sorbets or ice creams, used in sauces and coulis, mixed with yoghurt, or as a topping for various desserts.
COnservatiOn
Golden kiwis can be eaten fresh, added to fruit salads, blended into smoothies, made into sorbets or ice creams, used in sauces and coulis, mixed with yoghurt, or as a topping for various desserts.
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