Pepino, also called pear-melon, is a fruit native to South America. It is characterized by its oval shape, its thin yellow to light green skin with purple stripes. Its flesh is crunchy and juicy, offering a mild and slightly sweet flavor.
Purchase guide
Look for a pepino with smooth, firm skin and no spots or bruises. Avoid pepinos that are soft or have soft spots, as this could indicate over-ripeness or spoilage.
Consumption
Wait until the flesh is a cream or slightly pale green color before eating. This versatile fruit can be eaten raw. It pairs well with other fruits in fruit salads and smoothies, and can be used to make light desserts. It can also be served as a starter with cheese or added to drinks to give them a refreshing touch.
storage tip
To store the pepino, place it in the vegetable drawer of your refrigerator, whole or tightly wrapped if cut. Pepino can be stored in the refrigerator for about 1 to 2 weeks, but it is best eaten quickly to maintain its freshness. Avoid freezing it, as this can alter its texture and flavor.
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