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Black trumpet mushrooms have a rich, smoky flavour and a fruity aroma. They are funnel-shaped and brown, gray, or black in colour. The edges of the cap are rolled outward and wavy.
Purchase guide
When picking them out, check for signs of mold, a slimy texture, or a bad odour.
COnsumptiOn
You can use black trumpets in pasta dishes, seafood recipes, soups, sauces, rice, salads, or pair them with any type of meat. You also can't go wrong pairing them with cream.
storage tip
Simply leave the black trumpets out in the open at room temperature for them to dehydrate naturally. Rehydrating black trumpets is the same as any other mushroom. Cover them with soup broth or hot water.
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